Friday, January 31st to Sunday, February 2nd. Club member exclusive.

The Club Release begins with "First Dibs Friday," an evening kick-off session focused on tasting the new releases, as well as the End of Vintage sale. No food pairings or live music are part of this session.

Our classic club release sessions take place on Saturday and Sunday, with delectable, curated wine and food pairings by Zephyr Grill and Bar. Live music and guaranteed seating on the Terrace and Green will make this a splendid May day.

And don't forget the End of Vintage sale. Drop by and taste 12 amazing wines priced at $12, $15 and $18 per bottle. This sale is also exclusive to members.