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family owned
estate grown
sauvignon blanc
& cabernet franc
Limited Time: Free shipping on our $49 two bottle starter pack!
100% estate grown wines from the artist and her family, from the vineyards surrounding their home.
the wines
sauvignon blanc
lemmons vineyard, livermore, ca
White grapefruit, gooseberry and jalapeño, with bright acidity, soft body, and lemon zest finish.
Extremely versatile with food, this is one of the few wines that can pair well with spicy food and Asian sauces.
cabernet franc
lemmons vineyard, livermore, ca
Black currant, black cherry, bay leaf and peppercorn, with ample tannins and a long, herbaceous finish.
Looking for a wine that won't drag you down, but has the same punch as a big bold red? Cabernet Franc is perfect, and can pair well with fish or light red meats.
Limited Time: Free shipping on our $49 two bottle starter pack!
lemmons vineyard
gravelly loam soil
Winkler Zone III
(a.k.a. the “sweet spot” climate, same as Sonoma and Mendocino)
grown on the north-facing slope of an arroyo that is bathed in morning in morning fog, and graced with daily Pacific winds, which power the iconic Altamont Pass windfarm
a perfect match:
Livermore terroir is a perfect fit for the Loire wines Sauvignon Blanc & Cabernet Franc.
We know of no better place (than the Loire itself) to plant these varietals.
With its plentiful breezes, warm, sunny days, foggy mornings and cold nights, our little valley strikes a perfect balance between acidity, ripeness and complexity.
According to the most recent edition of The World Atlas of Wines, “the windswept, dry gravels of the Livermore Valley have been famous for white wine, especially Sauvignon Blanc, with perhaps the most individual style in the state…”
The Kent family has pioneered beyond the original Chateau d’Yquem plantings that have made the region’s Sauvignon Blanc famous since the dawn of the American wine industry, by planting the rare “musque” clone, creating aromatically evocative Sauvignon Blanc.
An equally careful attention to clonal selection for Cabernet Franc has proven that Livermore’s gravel terroir is its perfect growing place.
Fifth generation vintner and artist, Darcie Kent, lives by the motto, “celebrate art, wine, and the natural world.”
Darcie’s ancestors set up one of the first wineries in America outside of St. Louis, Missouri, back in the 1875 when the area was an emerging wine country. In the 1990s, Darcie dreamed of re-starting the family legacy in Livermore, California, just outside of San Francisco. She, her husband Dave, and two young children purchased a small vineyard and eventually built a house.
Today, Darcie lives surrounded by the beautiful rolling foothills, vineyards, and animals that inspire her paintings. Her family grows 100% of the grapes that go into their wines, which are also barreled, bottled and produced at their small winery across the road. Darcie and Dave walk the vineyards every day they are home.
Limited Time: Free shipping on our $49 two bottle starter pack!
meet our family
Darcie:
mother, maverick, artist, dreamer, dog whisperer
David:
devoted dad, always out in the vineyards, checking on the vines
Amanda
homegrown California soul, envisioning a future that honors our roots
Kailyn
artist, rambler and free spirit loves designing the labels with mom
Limited Time: Free shipping on our $49 two bottle starter pack!
